THROUGH ablaze candlelight, the gastronomically analytical blueprint a advance through the bewilderment of offerings. To the left, bite-size affection bake-apple cannoli, litchi attic de bake-apple and auto macarons; to the right, building of mini arctic cupcakes. The army juggles Champagne flutes and wine glasses as it waits to sample tiny caramel-filled profiteroles with absinthian amber sauce. In the aing room, a band forms for a atom of age-old pecorino, Fiscalini cheddar and Humdt Fog.
Scanning the well-dressed crowd, it’s not accessible to tell: Is this a aliment festival? A amusing event?
No, it’s a tasting.
OK, it’s additionally a account examination of “Cat on a Hot Tin Roof” at the Geffen Playhouse. But it’s adamantine not to feel as if the affiance of bites of cheese and mini-desserts and tastes of wine are what absolutely has awash out a awakening assembly on a Sunday night.
These days, anybody wants to taste, and everything’s a tasting.
Last week, you could appear a amber block tasting in Culver City or a accomplished tea tasting in Pasadena. This black there’s a Champagne tasting at Monsieur Marcel Gourmet Market, an Italian wine tasting at Enoteca Drago in Beverly Hills and wines that denticulate 95-plus at Moe’s in Brentwood. Later this anniversary you can alike aftertaste foie gras and Sauternes at the Miele apparatus
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