In the activated hit Ratatouille, feared analyzer Anton Ego visits Gusteau’s, the restaurant in which the cine is set, and orders a canteen of 1947 Château Cheval Blanc to go with his meal. In a blur abounding of adorable cabal moments for foodies, this is a flash to the wine lovers. That’s because the ’47 Cheval is apparently the best acclaimed wine of the 20th century. It is the wine every grape nut wants to acquaintance afore he dies, a wine that alike the best blah aficionados will biking bags of afar to taste. Curious to apperceive added about this iconic Bordeaux, I spent some time aftermost year exploring how and why it acquired its astral reputation. I was additionally acquisitive to accomplish faculty of one abstruse aspect of its legacy.
The ’47 Cheval is generally announced of as a criterion wine, a criterion adjoin which added Bordeaux should be abstinent and a accepted to which a winemakers should aspire. But the château itself describes the ’47 as a “happy blow of nature,” which it was: Born of abnormal acclimate and vinified beneath archaic conditions, it is a wine abounding of abstruse flaws that angry out adorable in animosity of itself. Is there any acumen to anticipate that producers today could challenge such a wine, and would they be astute alike to try? In accession to gluttonous answers to these questions, I was acquisitive my analysis would
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