Something Fishy on South College Road had its about-face in the spotlight Friday at 9 p.m. on the latest adventure of Food Network’s, “Diners, Drive-ins and Dives.”
Guy Fieri went for the hushpuppies, mollusk borsch and joked about if he ate the absolute adornment platter, he ability not fit aback into his Camaro.
Owner Ricky Hobbs alloyed up a accumulation of hushpuppy chef for Fieri and showed how the concoction is placed in a hushpuppy dispenser, creating absolute gumball-sized pieces that dump into the fryer.
“That’s my admeasurement hushpuppy appropriate there,” Fieri said, abacus it was like a agreeable doughnut hole.
The hushpuppies are not aloof cornmeal, but abnormally affection a few scoops of broiled onions.
For any foodies acquisitive to accomplish the mix at home, the compound featured on the appearance is online on the Amateur D website and Something Fishy sells a pre-made hushpuppy mix in the restaurant.
When Hobbs told Fieri he churns out added than 10,000 hushpuppies a day at Something Fishy, Fieri said, “That’s why you are the hushpuppy king.”
The mollusk borsch is fabricated from afresh shucked clams. Celery and candied onions are broiled in adulate and seafood condiment as the abject for the soup already it is thickened into a roux.
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