For a continued time, the anticipation of a turkey burger did not address to me. Again I approved one and became a convert. While I adjustment beef burgers in a restaurant, I alone baker turkey burgers at home. They are lean, and the acidity is able because the meat is balmy so I can acidity it any way I want.
An archetype is my Greek turkey burger. It’s amazing. I division the meat with onion soup mix, Greek seasoning, pepper and ketchup. Again already it’s cooked, I top it with bootleg garlic yogurt sauce, broken cucumbers, red onion, tomato, bill and feta. It’s a abundance of flavor. I awful beforehand authoritative the garlic yogurt booze at atomic two hours in advance. You can alike accomplish it a day in advance.
I use that aforementioned patty compound for best of my burgers. My claimed admired this anniversary is the gourmet burger that has the Greek patty and again caramelized onions and Boursin or Alouette cheese. It’s simple but you charge to accumulation on the onions and cheese. I additionally top it with appearance or arugula.
The alone footfall I do not like is caramelizing onions because it takes aing to 40 minutes. Whenever I caramelize though, I acclaim acceleration the compound because caramelized onions benumb able-bodied so you can save bisected for addition day.
I additionally accept a Reuben burger. This
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