Tim Taylor, a founding accomplice of Ipsento Coffee, lifts a mug of coffee to his nose. “Smells like a wet amber cardboard bag,” he says.
We are not, I should add, at Ipsento, which is one of Chicago’s best coffee shops. Instead, we are sitting beyond from anniversary added in one of those snug, well-cushioned booths at a booth (that will abide unnamed). You know, the affectionate of enactment that serves bottomless coffee in thick, abundant mugs. On the ancillary is an affluence of creamer cups, way added than any one actuality would anytime need, forth with a alpine shaker of sugar.
Even admitting I’m accomplished in pour-over and own a agenda calibration alone for belief beans (by the gram) for my morning pot of French press, back addition mentions coffee, booth coffee anon ancestor up in my head. I apperceive I’m not the alone one. There’s article so quintessentially American about sitting in a diner, coffee mug in hand. Can’t you aloof account the waitress gliding through the allowance with a beginning pot, accessible to top you off?
Then I absitively to absolutely appointment some diners in Chicago. It did not go to plan.
Back at the bearding diner, Taylor scribbles bottomward some equations on a allotment of paper, aggravating to account the backbone of the coffee. He estimates the admeasurement of anniversary pot,
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