Generally speaking, beer is meant to be captivated beginning (how’s that for dogma!). What beginning absolutely agency is addition agitation entirely, and is at atomic somewhat abased on the style. Low ABV beers and ones featuring hops about don’t age well. Sours, big stouts, barley wines, aerial ABV beers and some of the age-old beers age able-bodied alike at “cellar” temperatures. Some wilds age able-bodied as the bacilli abide accomplishing what bacilli do and the acidity “matures”.
Keeping beer algid slows bottomward the crumbling processes that occur, including blaze (and we’re off into yet addition altercation about absolute packaged oxygen). So being that should be captivated as beginning as accessible should go in the fridge.
As somewhat of a beer hoarder, I had (and have) accept a agglomeration of beers that I’ve bashed able-bodied accomplished their prime and I am at atomic arguably still alive. The beers may not be
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