This column was contributed by a association member.
Prime rib is a actual big-ticket “company’s coming” cut of meat, and about it alone goes on auction about the holidays.
Findley’s Butcher Shop in city Cartersville offers a 1-pound continuing rib buzz for $16.99. Publix has its exceptional USDA Best Beef prime rib on auction for $6.49 per pound, but the auction ends today.
Kroger in Cartersville has USDA Best Beef continuing rib buzz for $6.99 per pound, and Ingles has exceptional USDA Best Beef continuing rib buzz for $7.98 per pound, both through through Monday, Dec. 24.
I like to buy Sheffield & Sons “Angus” continuing rib buzz which has large, acceptable prime rib basic and a acceptable brand of meat (USDA Angus Best Beef). It is about three to four pounds. (With alpine academy guys in my family, we usually anticipate a batter per person, including a cartilage with anniversary slice.)
Select a buzz that is “marbled” with $.25 of fat “speckled” in the centermost of the buzz (ask their meat administrator to advice you baddest if you accept a question). This “marble” will accord the buzz the best acidity and ultimately the juiciest arrangement as the fat dissolves into the slices back baking.
Another advantage is the “Semi-Boneless” Prime Rib. This cut does not accept
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