Larry Jimerson bankrupt bottomward his Chelsea restaurant, Larry J’s House of Q, in 2012 and bound relocated to Boston’s Seaport, aperture up Larry J’s BBQ Cafe — a baby counter-service berth with no seats inside, aloof outside.
Jimerson smokes his meats over angel and hickory wood, alms up ribs, smoked articulation sausage, smoked brisket, smoked turkey legs, and lots more. Also on the menu: brittle catfish, Texas chili, cowboy beans, candied yams, etc. There’s a advanced ambit of sauces available, including Arkansas Red and Jamaican Jerk.
Feed a big accumulation with one of several combos, such as the Bonanza — a slab and a bisected of ribs, a accomplished chicken, two pints of smoked meats, two quarts of fixins, and cornbread, meant to augment six or seven ($125.95).
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