By DCist contributor Nathan Wilkinson
When it comes to cocktails, a archetypal like the Manhattan never gets old. Named afterwards the Manhattan Club in New York, area it was aboriginal served, the almighty whiskey alcohol is ability a awakening in D.C. area its acceptance — and amount — are on the rise.
Not to be outdone by the absurd cocktail arena in the battling burghal to the north, a few D.C. whiskey confined are alms baddest barrel-aged Manhattans that go for added than $25 a pour. That seems adverse to the aboriginal ambition of pre-prohibition cocktails, aback the point of bond was to advance the acidity of poor affection spirits. But the move to artist abode Manhattans reflects a alteration access against archetypal affair that focuses on giving drinkers a one-of-a-kind acquaintance with a accustomed standard.
Bourbon Steak, amid central the Four Seasons Auberge (2800 Pennsylvania Avenue NW) in Georgetown, is a prime archetype of the chic cocktail movement. Head bartender Duane Sylvestre curates proprietary barrels that the restaurant obtains anon from bourbon and rye distilleries. These barrels accomplish a Bourbon Steak BSDC Manhattan the altered acquaintance that it is. But is it account $25 aloof to try one? Sylvestre thinks so.
“Barrel crumbling can admit that little blaze some accede a flaw, but it can be so advantageous in a drink,” he says. His Manhattan comes in two varieties: one with
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