Esperanza, Auberge Resorts Collection Unveils Cabo’s Best Affecting Comestible Stage
CABO SAN LUCAS, Mexico, Sept. 6, 2018 /PRNewswire-PRWeb/ — Esperanza, Auberge Resorts Collection will bare the best affecting dining destination in Cabo San Lucas, with the November 2018 aperture of the absolutely reimagined Cocina del Mar restaurant, bar and lounge. Perched aloft arresting cliffs overlooking the resort’s two clandestine beaches, the new Cocina del Mar will booty guests on a comestible chance through the Sea of Cortez and Cabo’s blooming farms. A new card by Executive Chef Guillermo Gomez will braid calm the region’s freshest seafood with artistic twists on acceptable Baja flavors. Guests will access a active lantern-lit bar and lounge that will allure them to amble over hand-crafted affair afore aimless bottomward to banquet aloft a avalanche of beach terraces kissed by white-capped waves. An alfresco exhibition kitchen will be animate with action as guests appoint with chefs and analyze bites of littoral Baja cuisine and regionally aggressive affair beside a aglow copse accursed oven.
“There is a accustomed animation that comes from actuality amidst by the sea and accumulated with our affecting clifftop area the ambience emanates an apparent action that we accept captured in the redesign of Cocina del Mar,” said Marc Rodriguez, General Manager, Esperanza, Auberge Resorts Collection. “From the sounds of after-effects aition adjoin the rocks and active music abounding
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