What is it about fattening foods that lures us in like moths to a flame? Fat is flavor, afterwards all, so the added fat a aliment has the tastier it will be. Add in copious amounts of alkali or sugar, and you’ve got a decree for addictive tastiness.
From ice chrism to craven cool steak, we’ve angled up the best fattening foods on the planet.
There’s no catechism what the distinct best fattening aliment on the planet is: that would, obviously, be authentic fat, which comes in a few forms. There’s beastly fat (lardo, or convalescent pork fat, is apparently the aliment artefact that contains the best of it); there’s dairy fat, which is adulate in its best concentrated form; and there are nut and vegetable fats, which are authentic oil (like olive, peanut, or soybean oil) in their best concentrated forms. So whichever foods accommodate the best of these fats are, absolutely obviously, the best fattening foods around.
If there’s one way to authenticate the adeptness of man, it’s through his adeptness to charge as abundant fat as accessible into food. Steak is blubbery on its own, but why not concoction and deep-fry it? Then, aloof for kicks, let’s top it with chrism gravy! Seriously, It’s a little ridiculous. A burger patty can accommodate upwards of 20 percent fat, so let’s
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