I’m a registered dietitian who chose my profession because I adulation food. I adulation cerebration about it, talking about it, affable it, salivating over cookbook photos as I plan to accomplish it…and of course, bistro it. You can imagine, then, that a analysis of abdominals disease—the autoimmune ache that causes gut deepening aback alike trace amounts of the gluten protein begin in wheat, barley and rye are consumed—would actually ache my traveling style.
You see, there are two types of travelers in this world: those who grab commons to ammunition their excursions to museums, landmarks, and must-see attractions, and those who appointment such day-tripper attractions alone to annihilate time until it’s socially adequate to accept addition meal.
I abatement into the closing camp. On my amusement to southern France, my bedmate and I congenital our absolute beat about which restaurants we capital to visit—and again formed our way aback to bulk out what adeptness be of absorption to see in the surrounding towns.
I was diagnosed with abdominals ache in my aboriginal 30s, and I’ve been active with it for over a decade. Being a foodie actually helped me acclimatize able-bodied to the gluten-free diet aback on my home turf, as my affection was to
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